'09 Viognier Reserve

TASTING PROFILE AROMAS It opens with aromas of nectarines, honeysuckle, tangerine and guava and then gives way to an array of tropical fruit accents when allowed to air. FLAVORS Flavors include fresh nectarine, an array of tropical fruits, and a haunting minerality with citrus tones. It has a light but mouth filling texture, fruity mid palate and a long clean finish. The wine is well balanced with a crisp acidity and moderate alcohol allowing it to improve over the course of the next two vintages with an aging potential of an additional two years.

The 2009 Santa Barbara County Reserve Viognier expresses an exotic bouquet of white nectarines, honeysuckle, tangerines, and rich tropical fruits. The flavors are a blend of tart guava, nectarines, and grapefruit with a creamy texture. There is a lusciousness that showcases how Viognier can be both, big and rich, yet soft and supple. The moderate acidity and full fruit flavors make this a perfect wine for pairing with rich foods such as lobster, crab, abalone or a more casual fare such as pâté, fresh fruit and a variety of hard and soft cheeses.

Cases Produced: 707